This Protein Pumpkin Cream Cold Brew is a healthier, at-home take on the café favorite. It starts with smooth cold brew and gets topped with a fluffy pumpkin spice cold foam made with protein powder. Creamy, cozy, and dairy-free.

Dairy-free pumpkin protein cold foam poured into a glass of iced cold brew coffee.

One of the best parts of fall is grabbing a pumpkin cream cold brew, but as much as we all love Starbucks, their version is loaded with syrups and sugar. This version gives you all the cozy flavors you crave without the unnecessary ingredients.

The key here is the protein powder. If you’ve never put protein powder in your coffee, now is your chance!!! Trust me, once you start, you’ll never stop. You just shake or blend dairy-free milk, protein powder, and pumpkin spice until it turns super thick and frothy and pour it over your cold brew.

It’s creamy, sweet, low in sugar, high in protein and won’t cost $15. Keep it simple and healthy this fall.

Watch Me Make Protein Pumpkin Cream Cold Brew

Why You’ll Love This:

Protein-Packed Cold Foam: Keeps you satisfied longer than a sugary creamer.
Pumpkin Spice Flavor: Cozy and seasonal.
Coffee Shop Feel: But healthier, high in protein and easier on your wallet!
Dairy-Free + Refined Sugar-Free: Made with simple, real ingredients.

What You’ll Need:

Cold Brew: Smooth, bold base for your drink.
Pumpkin Puree: Make sure it is pure pumpkin puree, not pumpkin pie filling.
Protein Powder: Vanilla Vitahustle ONE Superfood is my favorite for this.
Dairy-Free Milk: Almond, oat, or coconut.
Pumpkin Spice: Classic fall flavor blend.
Maple Syrup (Optional): Adds sweetness to the foam if desired.

How To Make:

Pour 1 cup cold brew into a tall glass filled with ice.
In a separate small blender or frother, combine dairy-free milk, pumpkin, protein powder, pumpkin spice, and maple syrup if using. Blend until foamy and thick.
Slowly pour the pumpkin protein cold foam over the cold brew.
Sprinkle extra pumpkin spice on top if desired.

Recommended Tools:

Tall glass of iced cold brew topped with pumpkin spice protein cold foam made with VitaHustle.

FAQ

Can I make this hot instead of iced?
Yes! Just brew hot coffee and blend the pumpkin protein cream separately, then pour it over your hot coffee like a latte.
What protein powder works best?
I used VitaHustle Vanilla Protein because it blends so smoothly (no chalkiness!) and adds a natural sweetness.
Can I use a regular blender instead of a frother?
Absolutely. I actually prefer using a blender! Just make sure you whip the cold foam until it’s fluffy and creamy.
Do I need maple syrup?
Not necessarily. If your protein powder is already sweetened, you can skip it. Add maple syrup if you like your cold foam a little sweeter.
What milk is best for the cold foam?
Almond, oat, or coconut milk all work. Almond milk tends to make the creamiest foam.
How much protein is in this drink?
With one scoop of VitaHustle, this drink has about 22g of protein (with just ~130–165 calories depending on whether you add maple syrup).
Can I make it ahead of time?
It’s best enjoyed right after making since the foam will start to deflate. But you can prep the cold brew ahead and just whip the foam when you’re ready.

Fall, Vegan, Dairy Free, Gluten Free, High Protein, Easy Recipes, Protein Powder, Coffee, Drinks, Low Sugar

Breakfast, Single Serve

American

Yield: 1

Author: Sari Cano